This sweet sensation is dedicated to the famous Salzburg physicist Christian A. Doppler (1803-1853). The Doppler effect made decisive progress possible in areas such as astronomy, aeronautics, medicine and many more.
Our “Doppler-Kon(Ef)fekt” is made of champagne truffle, vanilla truffle and nougat in a dark chocolate coating.
Only natural ingredients of the highest quality are chosen for the creation of this treat. Our chocolates are always made fresh and have a shelf life of 6 weeks. Therefore we recommend enjoying them while they are as fresh as possible and storing them in a cool, dry place. Keep away from heat!