Original Salzburger Mozartkugeln
Original Salzburg Mozartkugel
Paul Fürst’s creation, consisting of a marzipan centre with pistachio and the finest nougat, must be perfectly round. In order to make a round praline without a flat base, Paul Fürst placed the marzipan-nougat ball on a small wooden stick and dipped it in dark chocolate. The hole that remained after removing the stick was then filled with chocolate by hand.
More than 125 years after their creation, Paul Fürst’s “Original Salzburger Mozartkugel” are still made expertly by hand at the Konditorei Fürst according to the original traditional recipe.
Our Quality Guarantee
Our Mozartkugel are made with specially chosen, natural ingredients according to the traditional recipe. They are always made fresh in our workshop by hand. Because we do not use artificial preservatives and our chocolates are very heat-sensitive, they have a limited shelf life (6-8 weeks). Therefore we recommend enjoying them while they are as fresh as possible and storing them in a cool, dry place between 14°C and 18°C.